Here’s how to get your foodie fix from Stovehouse restaurants by:

**  Avoiding lines while dining on campus  **
**  Ordering take-out, grab & go style  **
**  Having meals delivered hot & fresh to your home  **

We’re all adapting during these uncertain times. Please call individual establishments if you have a question, and they’ll be glad to help!
(info current as of 5/11/2020)

Mazzara’s Italian Kitchen

MENU

Check Mazzara’s facebook for current specials, or choose “order online” option for online menu

ONSITE DINING

SKIP THE LINE:

Order online & dine on-site >

or order by phone
(256) 824-0000


*You may order in person at restaurant if there is no line

HOME DELIVERY

GrubSouth

Fresko Grille

ONSITE DINING

SKIP THE LINE:

Order online & dine on-site >

or order by phone
(256) 678-7044


  • You may order in person if lines are short enough for social-distancing
  • You may order at front door if this business is taking orders outside

GRAB & GO / CURBSIDE

Order online for pickup or curbside >

or order by phone
(256) 678-7044


HOME DELIVERY

DoorDash
GrubSouth

Kamado Ramen

Kamado-Ramen-Huntsville-Stovehouse-ordering

ONSITE DINING

SKIP THE LINE:

Order online & dine on-site >

or order by phone
(256) 678-7033


* You may order in person at restaurant front door but please allow for social distancing.

GRAB & GO / CURBSIDE

Order online for pickup or curbside >

or order by phone
(256) 678-7033

HOME DELIVERY

El Cazador

ONSITE DINING

SKIP THE LINE:

Order by phone
(256) 698-8682


*You may order in restaurant but please allow for proper social distancing inside restaurant and in line outside restaurant.

GRAB & GO / CURBSIDE

Order by phone
(256) 698-8682

HOME DELIVERY

Pourhouse

THANK YOU FOR YOUR PATIENCE & PATRONAGE

Please follow posted process for ordering and instructions of Pourhouse staff when ordering from inside the building and while in line outside. 

When applicable, you may order from Pourhouse outdoor mobile bars while maintaining recommended social distance guidelines.

Call with questions
(256) 289-7687

  • Only one door for entry and one door to exit
  • We will have an attendant at the door directing traffic and ensuring we stay at limited capacity
  • We have social distancing, makers on the floor and on the bar, we have four designated ordering stations around the bar
  • We have marked the floor with arrows to show the correct flow, and ensure social distancing
  • No one can consume food or drinks inside Pourhouse
  • I’ll drinks will come in disposable cups
  • The restroom in Pourhouse is for employees only, customers must use the Stovehouse restrooms on campus
  • Employees are required to wear masks and glove
  • All employees will have their temperature taken upon arrival to ensure they do not have a fever.
  • You will see our employees with a sticker that says “I’m Good” – meaning that have been checked for temperature.