For events in The Royal and The Belle, we offer a 1,900 sq. ft. catering kitchen for use by a wide range of our preferred caterers (listed below). However, if you have another caterer in mind, we must meet with them in advance to permit them to operate in our space.
Please note that we cannot allow outside alcohol.
Onsite Catering Options
(Recommended for events with fewer than 100 guests)
Bark & Barrel BBQ / Parm & Pepper
Stan Stinson
(256) 572-9868
stinsonstan@hotmail.com
Charlie Foster’s
Austin Jenkins
(256) 651-0114
austin@charliefosters.com
El Cazador
Booked by your Stovehouse Experience Manager
(256) 957-6100
eventcenter@stovehouse.com
Fresko Grille
Diana Blasco
(256) 606-9857
dianablasco@hotmail.com
Oscar Moon’s
Jeremy Concepcion
jeremy@stovehouse.com
Offsite Catering Options
Bubba’s Silver Spoon Catering
Bubba Connor / Josh Connor
(256) 551-0072
caterpros@aol.com
Website
Chef Rene Boyzo Catering
Rene Boyzo
(256) 804-5055
keepthrivingk@icloud.com
Noble Chefs Catering
Allen Noble
(256) 755-7714
allen.noble@noblechefs.com
Catering by Narvell
(256) 830-1210
Facebook Page
C&A Catering
Chuck Clark
(256) 777-0995
Facebook Page
J. Raphael Catering
(256) 468-5657
eventsbyjraphael@gmail.com
Website
Chupper Time Catering
Casey Crosby
(615) 419-3833
chuppertime@gmail.com
Website
Little Rosie’s Caterer
Helen French
(256) 880-7723
helenfrench.rosies@gmail.com